96 points JoaquÃn Hidalgo (Vinous): "Embracing a Bordeaux-style approach, Le Petit Clos is the second wine of Clos Apalta. The 2021 Le Petit Clos combines 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, all sourced from the Apalta Vineyard in Colchagua. Displaying a purple hue in the glass, it exhibits a ripe character mellowed by the fresh nature of the vintage. It offers plum and blackberry aromas along with bay leaf, boldo and menthol hints over an ashy marmalade core. Indulgent, plush and rich on the palate, the soft and overwhelming mouthfeel lingers long with a precise, juicy and slightly refreshing personality. The 2021 vintage is indeed a standout for Clos Apalta. Drink: 2024-2038. (Jul 2024)"
96 points Zekun Shuai (JamesSuckling.com): "A nice touch of baked cherries and dark chocolate to the deep blackberry fruit. Ink and a touch of graphite and dried herbs. Full-bodied and pretty powerful with fine-grained tannins and a long, extensive finish. 68% carmenere, 16% cabernet sauvignon,15% merlot and 1% cabernet franc. Give it two more years to let the fruit settle more. Drink or hold. (3/21/24)"
93 points Wine Spectator: "[$65 list] Refined and structured, offering plenty of graphite and herbal notes up front that give way to a dark chocolate–coated blackberry and spiced plum center, with a twinge of cassis underneath. The tannins show some grip, but the finish also gives a sense of freshness as the core flavors linger nicely. Carmenère, Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2036. (2/12/25)"
92 points Jane Anson (Inside Bordeaux): "(68% Carmenère, 16% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc). High Carmanère for the blend of this wine, in a cooler vintage coming both from the flattlands and the hillsides, so expect fresh tomato leaf and white pepper spice, with excellent grippy tannins with a lean character to the fruit, spiced plum laced with white pepper. A touch of heat appears on the back of the throat. 3.56ph. Andrea Léon technical director, 37% new oak for ageing. Drink: 2024-2034. Alcohol 15%. (7/3/24)"
96 points Zekun Shuai (JamesSuckling.com): "A nice touch of baked cherries and dark chocolate to the deep blackberry fruit. Ink and a touch of graphite and dried herbs. Full-bodied and pretty powerful with fine-grained tannins and a long, extensive finish. 68% carmenere, 16% cabernet sauvignon,15% merlot and 1% cabernet franc. Give it two more years to let the fruit settle more. Drink or hold. (3/21/24)"
93 points Wine Spectator: "[$65 list] Refined and structured, offering plenty of graphite and herbal notes up front that give way to a dark chocolate–coated blackberry and spiced plum center, with a twinge of cassis underneath. The tannins show some grip, but the finish also gives a sense of freshness as the core flavors linger nicely. Carmenère, Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2026 through 2036. (2/12/25)"
92 points Jane Anson (Inside Bordeaux): "(68% Carmenère, 16% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc). High Carmanère for the blend of this wine, in a cooler vintage coming both from the flattlands and the hillsides, so expect fresh tomato leaf and white pepper spice, with excellent grippy tannins with a lean character to the fruit, spiced plum laced with white pepper. A touch of heat appears on the back of the throat. 3.56ph. Andrea Léon technical director, 37% new oak for ageing. Drink: 2024-2034. Alcohol 15%. (7/3/24)"
| Product SKU | 351449 |
| Producer | Casa Lapostolle |
| Country | Chile |
| Region | Central Valley |
| SubRegion | Colchagua Valley |
| Varietal | Other Red Blends |
| Vintage | 2021 |
| Size | 750ml |
| Color | Red |
| Blend | 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc |
| ABV | 14.5% |
| Ships To |
