Importer notes: The olives are from the local Frantoio, Moraiolo and Leccino varieties and, in the
best Tuscan tradition, are harvested manually in the month of November. They are
selected and pressed at once to prevent the oxidation of the pulp and to stop any
mold from forming. Early harvesting and extreme care during the pressing process
ensure low acidity (less than 0.5) and a rich concentration of beneficial elements,
such as tocopherols and chlorophyll.
Extra virgin olive oil, from the first pressing, fragrant and richly flavored, with very
low acidity.
Color: Green-yellow.
Bouquet: Fresh, clean with a lovely ripe-fruit olive and spice notes.
Taste: Fresh herbs and olives with pleasant spices and a light, pepper-like bite.
Importer notes: The olives are from the local Frantoio, Moraiolo and Leccino varieties and, in the
best Tuscan tradition, are harvested manually in the month of November. They are
selected and pressed at once to prevent the oxidation of the pulp and to stop any
mold from forming. Early harvesting and extreme care during the pressing process
ensure low acidity (less than 0.5) and a rich concentration of beneficial elements,
such as tocopherols and chlorophyll.
Extra virgin olive oil, from the first pressing, fragrant and richly flavored, with very
low acidity.
Color: Green-yellow.
Bouquet: Fresh, clean with a lovely ripe-fruit olive and spice notes.
Taste: Fresh herbs and olives with pleasant spices and a light, pepper-like bite.
Product SKU |
353724 |
Producer |
Caprili |
Country |
Italy |
Region |
Tuscany |
Vintage |
2024 |
Size |
500ml |
Color |
Other |
Ships To |
|