Cantemerle Haut-Médoc 2020

94-96 points Wine Enthusiast: "This fine estate has produced a powerful, rich wine that has fine potential. Solid, foursquare with dense tannins that will gracefully meld into the fruit, the wine should age well."

94 points James Suckling: "Aromas of blackcurrants and kirsch with hints of dried blood orange, licorice and cocoa. Medium- to full-bodied with layers of well-integrated, finely polished tannins. Structured and toned with a fresh and lively fruit-forward palate, seasoned with spices and dried herbs. Lingering, chalky finish. Delicious now, but better after 2026. (1/5/23)"

93 points Georgina Hindle (Decanter): "Lovely perfumed fragrance on the nose, ripe black fruits and scented flowers - Parma violets. Juicy and clean, this has lovely weight and texture, great acidity and juiciness with a delicate sweetness, but countered with cool, fresh, minty blackcurrants. Not trying too hard, still with some coolness - blue fruits, berries and black cherries with a clean texture. Sleek, well balanced. Lovely weight. Everything very well done here. Good drive, classic and well framed. Very easy to like. Drinking Window: 2024-2035. (Feb 2023)"

93 points Jane Anson (Inside Bordeaux): "(58% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 6% Petit Verdot). Ruby red colour, bursting with brambled fruit, these are young and still closed down tannins, trace of chalkiness, opening to show cassis and blueberry fruit, sleek and pretty. Attrractive austerity in this wine gives this a savoury quality, medium bodied, with cocoa bean and mint left on the finish. Tasted twice, love the aromatics after a good few hours of opening. 45hl/ha yield, 40% new oak. Alcohol 13.5%. Drink: 2025-2042. (11/29/22)"

92 points William Kelley (Wine Advocate): "The 2020 Cantemerle has turned out well in bottle, offering up aromas of rich black fruits, plums, pencil shavings and forest floor. Medium to full-bodied, broad and fleshy, with ripe, powdery structuring tannins and a nicely defined finish, it's generous and expressive while remaining classically proportioned. Drink: 2025-2050. (4/6/23)"

92 points Jeff Leve (The Wine Cellar Insider): "Flowers, spice, black cherries, bitter chocolate, and a background note of espresso crowd into the nose. The wine is medium-bodied, vibrant, fresh and savory, with a core of sweet, ripe red fruits and touches of citrus and menthol that come in on the herbal-edged endnote. Drink from 2025-2043. (3/21/23)"