88 points and 'Best Buy,' Wine & Spirits: "[$10 list] Spritzy and bright, this emphasizes the lemon-lime flavors of trajadura over the melon richness of loureiro. It's clean refreshment to chill for summer. "
Producer notes: "This is a classic Vinho Verde. Light in color with a slight spritz. On the nose it is fruity, light and lively. On the palate it is light [only 9% alcohol], refreshing and delicious. The acidity is refreshing and the wine is great fun. Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf should always be a fresh bottling. The way to make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The Vinho Verde region is along the Atlantic Coast of Northwestern Portugal. The name translates to 'green wine' because the grapes are harvested slightly under ripe to retain crisp acidity and make wines that go perfectly with the local seafood and the warm summers of Portugal. The traditional Vinho Verde grapes are Loureiro for aroma, Trajadura for body and Padernã [more commonly called Arinto] for acidity. Our blend is Loureiro +/- 50%, Trajadura +/- 40% and Pedernã +/- 10%. Our grapes come from The Braga, Barcelos and Guimãraes which are sub regions within the Vinho Verde appellation."
Producer notes: "This is a classic Vinho Verde. Light in color with a slight spritz. On the nose it is fruity, light and lively. On the palate it is light [only 9% alcohol], refreshing and delicious. The acidity is refreshing and the wine is great fun. Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf should always be a fresh bottling. The way to make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The Vinho Verde region is along the Atlantic Coast of Northwestern Portugal. The name translates to 'green wine' because the grapes are harvested slightly under ripe to retain crisp acidity and make wines that go perfectly with the local seafood and the warm summers of Portugal. The traditional Vinho Verde grapes are Loureiro for aroma, Trajadura for body and Padernã [more commonly called Arinto] for acidity. Our blend is Loureiro +/- 50%, Trajadura +/- 40% and Pedernã +/- 10%. Our grapes come from The Braga, Barcelos and Guimãraes which are sub regions within the Vinho Verde appellation."
| Product SKU | 118104 |
| Producer | Broadbent |
| Country | Portugal |
| Region | Vinho Verde DOC |
| Varietal | Other White Blends |
| Vintage | NV |
| Size | 750ml |
| Color | White |
| Blend | 50% Loureiro, 40% Trajadura, 10% Pedernã |
| ABV | 9.0% |
| Ships To |
