Brewer-Clifton Chardonnay Sta. Rita Hills 2023

95 points Jeb Dunnuck: "Aged nine months in 100% neutral oak barrels, the 2023 Chardonnay Sta. Rita Hills offers crushed citrus, oyster shell, white flowers, and a kiss of salty minerality. It's medium-bodied, has remarkable purity, vibrant acidity, and a great finish. As I've written many times, this appellation release can stand toe to toe with any Chardonnay from Santa Barbara County. Drink 2025-2035. (09/04/25)."

94 points James Suckling: "Flint and seashells set the stage for a vibrant, tactile chardonnay with pears, bruised apples and almond skin, a coiled pulse of acidity running through the finish. Drink or hold. (08/18/25)."

93 points Wine Spectator: "Shows harmony and intensity, with focused flavors of tangerine, Meyer lemon, lime and pomelo that are lovely at the core, plus aromatic notes of lemongrass, lemon thyme and oregano. A fresh thread of acidity and details of Himalayan sea salt gain momentum on the finish. Drink now. 6,250 cases made. (11/30/25)."

92 points Billy Norris (Vinous): "The 2023 Chardonnay (Sta. Rita Hills) is a blend of all the sites Brewer-Clifton works with. Crystal-clear, energetic and vibrant, the 2023 possesses an undeniable sense of place that is particularly impressive for an entry-level wine. Sea spray, lemon oil, ripe golden apple and spice gain intensity on the wide, supple close. This is beautifully persistent from start to finish. Drink 2025-2033. (08/25)."

92 points Matt Kettmann (Wine Enthusiast): "Wet riverstone and lime pith aromas meet with a light dairy element on the nose of this bottling. The palate is very grippy in texture, framing apricot and nectarine flavors that lead into a citrus pith finish. (10/01/25)."