Bouzereau/Michel Meursault Les Tessons 2023

95 points Charles Curtis, MW (Decanter): "The Les Tessons from Domaine Michel Bouzereau shows a lovely green apple and pear fruit aroma with hints of lemon peel and hawthorn. The texture is substantial, but the admirable tension keeps the wine lively and fresh on the palate. The grapes are from a half-hectare of vines planted in clay and limestone soils, the oldest of which was planted in the 1950s; they are gently pressed before fermentation and ageing in cask (25% new) over two winters. Drinking Window: 2025-2040. (10/29/24)"

94 points La Revue du Vin de France: "More mineral, Les Tessons bursts with sparkling, refined fruit, sustained on the palate by a hint of saltiness. (2026)"

91-93 points Neal Martin (Vinous): "The 2023 Meursault Les Tessons has a more intense and satisfying bouquet amongst the white Village crus, with energetic yellow plum and crushed stone scents and fine delineation. The palate is harmonious, lively and precise, with a keen thread of acidity and an impressively elegant mineral-rich finish. This is worth seeking out—a great Les Tessons for Bouzereau. Drink: 2026-2038. (Jan 2025)"

90-93 points Jasper Morris, MW (Inside Burgundy): "A little more lemon yellow in the colour. Immediate class to the nose, showing adequate but not overdone sunshine. Much more volume of fruit here across the palate, a white fruit core with ripe citrus edges, a generous creamy aspect to the finish, adequate acidity and fine persistence. Drink from 2027-2032. Tasted Oct 2024."