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92 points Tyson Stelzer (The Champagne Guide): "(tasted in 2021 in France; 60% chardonnay from Cramant and Bergères-les-Vertus, 40% pinot noir from Bouzy, 12% red wine from Bouzy; fermented in temperature-controlled stainless-steel tanks; full malolactic fermentation; aged at least 36 months on lees; 2015 base vintage; 6g/L dosage). A confident rosé of medium crimson copper hue that presents the mineral, savoury mood of chardonnay and the structural style of 2015, which serves to enhance the presence of fine tannin structure. Tomato, paprika and toast lead out confidently and conclude dry yet fresh. Its fine tannin structure will appreciate protein to match. (Edition VII; 2024)"