Billaud-Simon Chablis 1er cru Fourchaume 2023

93 points Andy Howard, MW (Decanter): "This premier cru from the right bank of the Serein strikes an elegant balance between silky finesse and a richer, more opulent style. There is a lovely nectarine- and hazelnut-scented fruit character, and a supple texture that sits on the palate without heaviness, carrying through to a lingering finish. The grapes are from the Vaupulans lieu-dit, part of the broader Fourchaume umbrella. The site faces south/southwest, nearly the same as the nearby grands crus. To counteract the tendency to richness, the grapes are fermented entirely in stainless steel. Drinking Window: 2024-2045. (5/23/24)"

92 points Christy Canterbury, MW (TimAtkin.com) (2025).

92 points Bettane & Desseauve Guide (2025).

91 points/'Outstanding,' Allen Meadows (Burghound): "(from a .25 ha parcel in Vaupoulent that abuts Fourchaume proper; 100% stainless). Notably ripe but still agreeably fresh aromas include those of poached pear, iodine and a whiff of shrimp shell. Once again there is an attractive texture to the vibrant and delicious medium weight flavors that are nicely rich while managing to retain good delineation on the moderately austere, balanced and sneaky long finale. This is sufficiently pliant to drink well young but this wine also has an established track record for aging gracefully. Drink: 2028+. (Oct 2025)"

91 points Bruce Sanderson (Wine Spectator): "[$88 list] A lush style, this evokes peach, honeysuckle, yellow plum and quince flavors, with accents of bitter citrus and mineral. Well-balanced and expressive, with a refreshing finish. Drink now through 2030. 50 cases made, 10 cases imported. (12/31/25)"