Vinification: Cold pre-fermentation in concrete tanks, 1 to 2 pump-overs per day, punching down of the cap at the end of fermentation. Aging for 12 months in barrels, 20% new.
| Product SKU | 356423 |
| Producer | Berthaut-Gerbet |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Vosne-Romanée |
| Varietal | Pinot Noir |
| Designation | Village |
| Vintage | 2023 |
| Size | 750ml |
| Color | Red |
| Ships To |