92-94 points William Kelley (Wine Advocate): "The 2023 Vosne-Romanée 1er Cru Les Suchots has turned out beautifully, delivering notes of blood orange, rose petals and sweet red berries, followed by a medium to full-bodied, supple and ultra-refined palate, concluding with a saline finish. The domaine's Vosne and Flagey terroirs are really beginning to show their potential. (Jan 2025)"
92-94 points Neal Martin (Vinous): "The 2023 Vosne-Romanée Les Suchots 1er Cru has an open-knit nose with brambly red berry fruit, damp, loamy earth, and forest floor scents. Very natural in style, it's less ostentatious than other Suchots. The palate is more opulent compared to the aromatics, with rich black cherries, dark chocolate and allspice notes. It boasts a luxurious finish that contrasts with the more mild-mannered scents—an enticing proposition. Drink: 2026-2043. (Jan 2025)"
91-94 points Jasper Morris, MW (Inside Burgundy): "An attractive lighter ruby. Fine detailed alpine strawberries on the nose. Perfumed also on the palate with some sweet red cherries, medium acidity and fine length, the perfume staying all the way through. (Nov 2024)"
93 points/'Fine,' Steen Öhman (Winehog): "The Suchots come from the rich part of the vineyard. Not super complex minerally, but the fruit is pure and offers lovely Vosne spices and intensity. I do like the Suchots, and given the location in the lower part of the vineyard … it’s giving a lovely refined and classy fruit. Drink from 2032. (12/1/24)"
91-93 points/'Outstanding,' Allen Meadows (Burghound): "(from the lower portion of the vineyard). An exuberantly spicy nose features notes of exotic tea, sandalwood, violet and the essence of plum. The medium weight flavors are succulent to the point OF suavity yet there is good power suffusing the balanced, very firmly structured and moderately austere finale. Here too patience is your friend. Drink: 2035+. (Jan 2025)"
92-94 points Neal Martin (Vinous): "The 2023 Vosne-Romanée Les Suchots 1er Cru has an open-knit nose with brambly red berry fruit, damp, loamy earth, and forest floor scents. Very natural in style, it's less ostentatious than other Suchots. The palate is more opulent compared to the aromatics, with rich black cherries, dark chocolate and allspice notes. It boasts a luxurious finish that contrasts with the more mild-mannered scents—an enticing proposition. Drink: 2026-2043. (Jan 2025)"
91-94 points Jasper Morris, MW (Inside Burgundy): "An attractive lighter ruby. Fine detailed alpine strawberries on the nose. Perfumed also on the palate with some sweet red cherries, medium acidity and fine length, the perfume staying all the way through. (Nov 2024)"
93 points/'Fine,' Steen Öhman (Winehog): "The Suchots come from the rich part of the vineyard. Not super complex minerally, but the fruit is pure and offers lovely Vosne spices and intensity. I do like the Suchots, and given the location in the lower part of the vineyard … it’s giving a lovely refined and classy fruit. Drink from 2032. (12/1/24)"
91-93 points/'Outstanding,' Allen Meadows (Burghound): "(from the lower portion of the vineyard). An exuberantly spicy nose features notes of exotic tea, sandalwood, violet and the essence of plum. The medium weight flavors are succulent to the point OF suavity yet there is good power suffusing the balanced, very firmly structured and moderately austere finale. Here too patience is your friend. Drink: 2035+. (Jan 2025)"
| Product SKU | 356424 |
| Producer | Berthaut-Gerbet |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Vosne-Romanée |
| Varietal | Pinot Noir |
| Designation | Premier Cru |
| Vintage | 2023 |
| Size | 750ml |
| Color | Red |
| Ships To |
