Berthaut-Gerbet Clos de Vougeot Grand Cru 2023

93-96 points Jasper Morris, MW (Inside Burgundy): "Mid crimson ruby. The Clos Vougeot is showing its oak a little at the moment. The fruit builds and darkens to the back of the palate, with a little coconut from the oak. This has retained a certain elegance of fruit which Amélie is careful to do by punching down less. (Nov 2024)"

93-95 points Neal Martin (Vinous): "The 2023 Clos Vougeot Grand Cru offers a more complex bouquet than the 2022, articulating the terroir with greater panache and featuring wonderful red berry fruit, wild hedgerow and light touches of desiccated orange peel. The palate is medium-bodied with a sweet, luscious entry, smooth tannins and flavors of mulberry mixed with black cherries and cola, leading to a generous, slightly confit-like finish. Drink it over the next couple of decades. Drink: 2027-2045. (Jan 2025)"

94 points/'Outstanding,' Steen Öhman (Winehog): "The Clos Vougeot is from the bottom of the vineyard, but despite this, it has a lovely freshness and liveliness. Its deep and intense but also perfumed and quite sensual. I find the Echezeaux a notch better .. but the Clos de Vougeot is not far behind … very well made, Drink from 2035. (12/1/24)"

91-94 points Allen Meadows (Burghound): "(from a .31 ha parcel). An airy, pretty and layered nose of red cherry, plum and newly turned earth is exuberantly fresh. There is good fine volume and good if not special mid-palate density to the punchy and lingering finish that offers a bit more depth if not the same minerality. This is impressively well-balanced and should also amply reward extended keeping. Drink: 2035+. (Jan 2025)"

91-93 points William Kelley (Wine Advocate): "The 2023 Clos Vougeot Grand Cru offers up aromas of raspberries and plums mingled with orange zest and petals. Medium to full-bodied, ample and suave, with lively acids and a sapid finish, it will offer a broad drinking window. (Jan 2025)"