97 points Antonio Galloni (Vinous): "The 2016 Extra-Brut Aÿ Grand Cru is all class. Bright and focused to the core, with striking understated energy, the 2016 is a jewel of a wine. Crushed rocks, mint, slate, white flowers and white pepper soar out of the glass, supported by clean mineral notes that bring it all together on the vibrant finish. The blend of 75% Pinot Noir and 25% Chardonnay on chalk is magical. Dosage is 2.95 grams per liter. Disgorged: November 2023. Drink: 2024-2036. (Mar 2024)"
97 points Bettane & Desseauve Guide (2025).
96 points/'Le Coup de Coeur,' La Revue du Vin de France: "As for Aÿ 2016, it's a clear success, dense, full-bodied, very long, with its diffused power. A great champagne. (2025)"
95+ points Kristaps Karklins (Wine Advocate): "The 2016 Aÿ Grand Cru, produced from purchased fruit, represents one of longest-aged Champagnes in Bérêche’s cellar, as the cuvée—a blend of 75% Pinot Noir and 25% Chardonnay—spent 72 months on the lees prior to its disgorgement in November 2023, with a dosage of three grams per liter. Sourced from the southwest-facing lieux-dits Froide Terre and Brise Pot—sites that benefit from proximity to the mountain and enable optimal ripeness with retained freshness—this cuvée is another delightful surprise of the challenging growing season. It bursts from the glass with aromas of nashi pear, yellow pomelo and white flowers. On the palate, it is elegant and vinous, with a bright, racy profile that concludes with a long, mineral finish. It stands as one of the finest wines in Bérêche’s cellar this year. Drink 2026-2039 (May 2025)"
97 points Bettane & Desseauve Guide (2025).
96 points/'Le Coup de Coeur,' La Revue du Vin de France: "As for Aÿ 2016, it's a clear success, dense, full-bodied, very long, with its diffused power. A great champagne. (2025)"
95+ points Kristaps Karklins (Wine Advocate): "The 2016 Aÿ Grand Cru, produced from purchased fruit, represents one of longest-aged Champagnes in Bérêche’s cellar, as the cuvée—a blend of 75% Pinot Noir and 25% Chardonnay—spent 72 months on the lees prior to its disgorgement in November 2023, with a dosage of three grams per liter. Sourced from the southwest-facing lieux-dits Froide Terre and Brise Pot—sites that benefit from proximity to the mountain and enable optimal ripeness with retained freshness—this cuvée is another delightful surprise of the challenging growing season. It bursts from the glass with aromas of nashi pear, yellow pomelo and white flowers. On the palate, it is elegant and vinous, with a bright, racy profile that concludes with a long, mineral finish. It stands as one of the finest wines in Bérêche’s cellar this year. Drink 2026-2039 (May 2025)"
| Product SKU | 351944 |
| Producer | Bérêche & Fils |
| Country | France |
| Region | Champagne |
| SubRegion | Vallée de la Marne |
| Varietal | Champagne / Sparkling Blend |
| Designation | Grand Cru|Extra Brut |
| Vintage | 2016 |
| Size | 750ml |
| Color | White |
| Blend | 75% Pinot Noir, 25% Chardonnay |
| Ships To |
