Beaucastel Châteauneuf-du-Pape Hommage à Jacques Perrin 2015

99 points Jeb Dunnuck: "A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster that’s certainly the wine of the vintage. Possessing an inky purple color to go with an incredible bouquet of blueberries, garrigue, olive tapenade, beef blood and pepper. Rich, full-bodied, powerful and layered, with sweet, ripe tannin, it's a more approachable example of this cuvée that past vintage, yet will keep for 3 decades or more. The Perrin family continues to knock it out of the park and have produced some of the wines of the vintage in 2015. In addition, I’ve included the Famille Perrin Gigondas releases here as well. (10/19/17)"

98 points Joe Czerwinski (Wine Advocate): "As this was bottled only a week before I tasted it, I suspect this rating will prove to be conservative once a few months have passed. The 2015 Chateauneuf du Pape Hommage a Jacques Perrin is another prodigious version of this wine. How many wines in this world can be so huge yet so lacking the feeling of weight? There's plenty of layered spice but also a core of raspberries; rich tannins, yet no real astringency; and a long finish without any apparent heat. Wow! Drink: 2020-2045. (10/31/17)"

98 points Wine Spectator: "[$594 list] A well-endowed wine, dripping with cassis, plum sauce and raspberry puree flavors supported by notes of warmed apple wood, black tea and melted licorice. Dense yet remarkably polished, and almost supple in feel, with a bolt of warm earth scoring the very end of the finish. Best from 2025 through 2050. 170 cases made, 100 cases imported. (8/31/18)"

97 points Matt Walls (Decanter): "Immediately more red-fruited than other recent vintages, it's warm, with lush stewed fruit scents, stewed plums in particular, and raspberry. Full-bodied, but without the mass of tannin of the 2016. It's warmer on the palate in terms of fruit ripeness and alcohol, and the tannins are a little fibrous. Some coffee bean on the finish. It's feeling a bit closed at the time of tasting - I would leave this until at least 2025 before opening. Drinking Window: 2025-2038. (12/17/19)"

97 points Peter Moser (Falstaff): "Strong ruby, purple reflections, broad rim brightening. Dark berries, fine herbal savouriness, some hints of garrigue, tobacco, earthy nuances, damp gravel, subtle vegetal notes. Complex, juicy, red cherry, floral nuances, silky, supporting tannins, taut finish, good freshness, lemon salty aftertaste. Already accessible, sweet currants on the finish, captivating freshness, clear fruit on the finish, lime in the aftertaste, certainly further ageing potential. (Jan 2022)"

95-97 points Josh Raynolds (Vinous): "Inky ruby. Potent blackberry, cassis, potpourri and garrigue aromas expand with air, picking up Indian spice and mineral nuances and a hint of smokiness. Sweet and seamless in texture, offering wonderfully concentrated yet lively dark fruit liqueur, spicecake and floral pastille flavors and a touch of candied licorice. Deftly blends richness and vivacity and finishes spicy, focused and extremely long; pliant tannins add shape and closing grip. (Mar 2017)"