92 points Wine Spectator: "This presents a savory, dried herb side of Pinot, with rich dark berry, licorice and spicy floral scents. The texture begins fleshy and gains traction, lending depth and complexity. 362 cases made. (3/31/15)"
91 points Robert Parker: "The 2012 Pinot Noir Sonoma Coast was made primarily from Dijon clones and some of the Pommard selections, with 15% whole clusters/stems used. The wine spent 11 months in one-third new oak prior to being bottled. Attractive aromas of sweet red and blackcurrant fruit intermixed with wild strawberry and foresty notes emerge from this medium-bodied, ripe, tasty 2012... (Dec 2014)"
91 points Robert Parker: "The 2012 Pinot Noir Sonoma Coast was made primarily from Dijon clones and some of the Pommard selections, with 15% whole clusters/stems used. The wine spent 11 months in one-third new oak prior to being bottled. Attractive aromas of sweet red and blackcurrant fruit intermixed with wild strawberry and foresty notes emerge from this medium-bodied, ripe, tasty 2012... (Dec 2014)"
| Product SKU | 351651 |
| Producer | Auteur |
| Country | United States |
| Region | California |
| SubRegion | Sonoma County |
| Appellation | Sonoma Coast |
| Varietal | Pinot Noir |
| Vintage | 2012 |
| Size | 750ml |
| Color | Red |
| Ships To |
