98 points Kerin O’Keefe: “Tight, taut and very young, this gorgeous wine has intense aromas of Alpine berry, orange zest, camphor and cake spice. On the savory, elegantly structured palate, firm tannins accompany crushed mint, wild strawberry, pomegranate and grilled Porcini. A salty note signals the close while vibrant acidity keeps it balanced. Drink through 2046 Abv: 13% (Dec 2024)”
96 points Monica Larner (Wine Advocate): “The Ar. Pe. Pe. 2016 Valtellina Superiore Riserva Sassella Rocce Rosse is initially understated with timid primary fruit, blood orange and apricot. There is a pretty spiciness as well, with dried cinnamon stick, nutmeg and tanned leather. The wine needs time, and if you come back to the glass after a little pause, it sings with greater intensity and balance. This is a release of 25,302 bottles that sees 97 days on the skins and 34 months of wood and cement aging. Drink: 2023-2037. (Jan 2024)”
96 points James Suckling: “Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. Not an easy wine, more elegant than powerful. It needs time to develop more complexity. Drinkable now, but best from 2026. (6/26/24)”
96 points Falstaff Guide: “Clear ruby red colour with brightening on the rim. Complex nose, lots of ethereality and savouriness, mint and white pepper, concentrated cherry fruit in the background. On the palate energetic and very elegant, precise, slightly closed, animating, salty, vibrant acidity and fine-grained tannins, long, harmonious finish. (10/16/23)"
96 points Monica Larner (Wine Advocate): “The Ar. Pe. Pe. 2016 Valtellina Superiore Riserva Sassella Rocce Rosse is initially understated with timid primary fruit, blood orange and apricot. There is a pretty spiciness as well, with dried cinnamon stick, nutmeg and tanned leather. The wine needs time, and if you come back to the glass after a little pause, it sings with greater intensity and balance. This is a release of 25,302 bottles that sees 97 days on the skins and 34 months of wood and cement aging. Drink: 2023-2037. (Jan 2024)”
96 points James Suckling: “Very flowery on the nose, with fresh violets, roses, red currants, bright fruitiness, licorice and stony minerality. The attack is soft, with a medium body, brilliant crisp acidity and tight yet ripe tannins soaked in fruit. Not an easy wine, more elegant than powerful. It needs time to develop more complexity. Drinkable now, but best from 2026. (6/26/24)”
96 points Falstaff Guide: “Clear ruby red colour with brightening on the rim. Complex nose, lots of ethereality and savouriness, mint and white pepper, concentrated cherry fruit in the background. On the palate energetic and very elegant, precise, slightly closed, animating, salty, vibrant acidity and fine-grained tannins, long, harmonious finish. (10/16/23)"
| Product SKU | 352741 |
| Producer | ArPePe |
| Country | Italy |
| Region | Lombardia |
| Varietal | Nebbiolo |
| Vintage | 2016 |
| Size | 750ml |
| Color | Red |
| Ships To |
