98 points Jeb Dunnuck: "Moving to the Syrahs, the 2019 Syrah Reva reveals a much cooler climate-like style in its blackberry, graphite, pepper, and bouquet garni-like nuances, and it picks up an almost Cornas-like game and white pepper character with time in the glass. Medium to full-bodied on the palate, it has a pure, layered, elegant mouthfeel, ripe yet polished tannins, and a great finish. It reminds me slightly of the 2018, although with slightly less concentration. It will evolve for 20-25 years. Drink: 2023-2048. (8/30/23)"
98 points Anna Lee Ijima (Decanter): "Unabashedly powerful yet visceral and alluring, John Alban's Syrah is a benchmark expression of the sun-drenched intensity of the maritime Edna Valley in San Luis Obispo. Smoky, spicy swirls of raspberry preserve, leather and sweet tobacco meld into a palate that's profoundly ripe yet lively and fresh, struck by layers of dusty graphite, ore and iodine. Breathtaking in youth but certain to develop further complexity. Drink: 2024-2045. (2/15/24)"
96+ points Erin Brooks (Wine Advocate): "I tasted the 2019 Syrah Reva on July 8, shortly after its bottling in June. The 2019 is particularly elegant, with notable detail and vibrancy. "I've been more curious about the reaction of consumers to the 2019 Reva than I have in a long time," winemaker John Alban explains. "Will they like it? The Reva is very different in 2019." It's a touch aromatically coiled from its recent bottling, taking plenty of time and air to unfold scents of blackcurrants, peppermint patty, charcuterie, coffee beans and brown sugar. The full-bodied palate has a strong spine of refreshing acidity and plush, velvety tannins to balance its depth of flavor, and it offers a beautiful flourish of spice and floral tones that fan across the long finish. It's less ripe and hedonistic than in some vintages yet just as enjoyable! This will be released in the fall of 2023. (8/31/23)"
95 points Wine Spectator: "Powerfully built and richly detailed, this Syrah has dynamic blackberry, bittersweet chocolate and peppered meat accents that build tension toward brooding tannins. Hands off for now. Best from 2025 through 2035. (6/26/24)"
98 points Anna Lee Ijima (Decanter): "Unabashedly powerful yet visceral and alluring, John Alban's Syrah is a benchmark expression of the sun-drenched intensity of the maritime Edna Valley in San Luis Obispo. Smoky, spicy swirls of raspberry preserve, leather and sweet tobacco meld into a palate that's profoundly ripe yet lively and fresh, struck by layers of dusty graphite, ore and iodine. Breathtaking in youth but certain to develop further complexity. Drink: 2024-2045. (2/15/24)"
96+ points Erin Brooks (Wine Advocate): "I tasted the 2019 Syrah Reva on July 8, shortly after its bottling in June. The 2019 is particularly elegant, with notable detail and vibrancy. "I've been more curious about the reaction of consumers to the 2019 Reva than I have in a long time," winemaker John Alban explains. "Will they like it? The Reva is very different in 2019." It's a touch aromatically coiled from its recent bottling, taking plenty of time and air to unfold scents of blackcurrants, peppermint patty, charcuterie, coffee beans and brown sugar. The full-bodied palate has a strong spine of refreshing acidity and plush, velvety tannins to balance its depth of flavor, and it offers a beautiful flourish of spice and floral tones that fan across the long finish. It's less ripe and hedonistic than in some vintages yet just as enjoyable! This will be released in the fall of 2023. (8/31/23)"
95 points Wine Spectator: "Powerfully built and richly detailed, this Syrah has dynamic blackberry, bittersweet chocolate and peppered meat accents that build tension toward brooding tannins. Hands off for now. Best from 2025 through 2035. (6/26/24)"
| Product SKU | 350894 |
| Producer | Alban |
| Country | United States |
| Region | California |
| SubRegion | Central Coast |
| Appellation | Edna Valley |
| Varietal | Syrah/Shiraz |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| Ships To |
