Agrapart Extra Brut Blanc de Blancs Champagne Terroirs Grand Cru NV

95 points James Suckling: "Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. Drink now or hold. (7/18/22)"

95 points Peter Moser (Falstaff): "Light greenish-yellow, silver reflections; lively, fine flinty mousse. Nuances of ripe yellow tropical fruit, a hint of apple and pineapple is underpinned by a pleasant minerality and gently roasted hazelnuts. Taut, fresh, well-structured, tight-knit palate dominated by citrus fruits, very seductive and easy to drink, salty-limestone finish. One of the best non-vintages, top price-performance ratio! (11/19/20)"

94 points Tyson Stelzer (The Champagne Guide): "(tasted in 2023 in France; 100% chardonnay; Avize, Oger, Cramant and Oiry; 40% 2019 base vintage; 60% 2018 reserves; 20-70 year old vines; representative of the domain in its vineyard surface; 50% of reserves matured (not fermented) in demi-muids; unfined and unfiltered; aged 30-42 months on lees; 4g/L dosage). An excellent Terroirs that encapsulates the surface of the domain and translates it with character and precision. A core of ripe citrus, peach and fig carries fantastic line and length, underlined by the inimitable, saline, crystalline minerality of the northern Côte des Blancs. (Edition VII; 2024)"

93 points William Kelley (Wine Advocate): "The latest rendition of Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 80% reserve wines from 2017 (some 40% of which mature in wood), it's medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from holdings in Avize, Oger, Cramant and Oiry. Drink: 2022-2040. (Aug 2022)"

93 points Antonio Galloni (Vinous): "The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter. Disgorged: June, 2023. Drink: 2023-2031. (Nov 2023)"