94 points Kerin O'Keefe (Wine Enthusiast): "[$200 list] Forest floor, grilled herb and pipe-tobacco aromas lead the way on this firmly structured wine. The full-bodied palate offers dried cherry, steeped prune, orange zest and licorice set against tightly knit close-grained tannins. Drink 2022–2032. Alcohol 14.5%. (May 2018)"
93+ points Ian D'Agata (Vinous): " Deep red. Enticing floral notes complicate the nose of ripe red cherry, smoked sausage, bay leaf and a nuance of raw red meat. Then clean, fresh and long, showing a savory, almost metallic quality on the long, mountingly austere finish. This very serious Brunello strikes me as being less perfumed and sweet than past vintages of Poggio all’Oro, but it will likely develop very well and last. Drink: 2024-2035. (Apr 2018)"
93 points Monica Larner (Wine Advocate): "[$200 list] This wine is only produced in select vintages. The 2012 Brunello di Montalcino Riserva Poggio All'Oro is an exuberant and robustly embellished wine that gives ample airtime to its various constituents. The fruit, the spice, the structure and the freshness are all played up and ultimately find seamless integration to become one big happy whole. The bouquet is intricate and exciting, but I found the mouthfeel to be heavier and more astringent than I would have hoped. There's loads of volume and power here, and the wine's texture is very rich at this young stage. Give it a few more years to develop and soften. Out of the gate, I preferred the Riserva Poggio alle Mura, but that opinion could well shift as this wine gets the upper leg following prolonged aging. Drink: 2022-2035. (2/28/18)"
93 points Wine Spectator: "[$200 list] A powerful, dense version, whose leather, tar, plum and underbrush flavors are embedded in the firmly wrought tannins. Will need some time to resolve the structure, yet the core personality is there. Best from 2023 through 2035. 50 cases imported. (6/30/18)"
93+ points Ian D'Agata (Vinous): " Deep red. Enticing floral notes complicate the nose of ripe red cherry, smoked sausage, bay leaf and a nuance of raw red meat. Then clean, fresh and long, showing a savory, almost metallic quality on the long, mountingly austere finish. This very serious Brunello strikes me as being less perfumed and sweet than past vintages of Poggio all’Oro, but it will likely develop very well and last. Drink: 2024-2035. (Apr 2018)"
93 points Monica Larner (Wine Advocate): "[$200 list] This wine is only produced in select vintages. The 2012 Brunello di Montalcino Riserva Poggio All'Oro is an exuberant and robustly embellished wine that gives ample airtime to its various constituents. The fruit, the spice, the structure and the freshness are all played up and ultimately find seamless integration to become one big happy whole. The bouquet is intricate and exciting, but I found the mouthfeel to be heavier and more astringent than I would have hoped. There's loads of volume and power here, and the wine's texture is very rich at this young stage. Give it a few more years to develop and soften. Out of the gate, I preferred the Riserva Poggio alle Mura, but that opinion could well shift as this wine gets the upper leg following prolonged aging. Drink: 2022-2035. (2/28/18)"
93 points Wine Spectator: "[$200 list] A powerful, dense version, whose leather, tar, plum and underbrush flavors are embedded in the firmly wrought tannins. Will need some time to resolve the structure, yet the core personality is there. Best from 2023 through 2035. 50 cases imported. (6/30/18)"
| Product SKU | 356503 |
| Producer | Banfi |
| Country | Italy |
| Region | Tuscany |
| SubRegion | Brunello di Montalcino DOCG |
| Varietal | Sangiovese |
| Designation | Riserva |
| Vintage | 2012 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
