99 points James Halliday (Wine Companion): "From Block 31, the highest elevation at 210m, with the deepest sand. Hand-picked, mechanically sorted, 50% whole berries, open-fermented, 21 days on skins, 11 months on lees in French oak. A rainbow of aromas, leading me to abort my first mental description because I'd already run out of breath. Drink By: 2047. (Aug 2020)"
97 points James Suckling: "This is so very complex and detailed and has an array of fine-ground brown spices with bright red berries and a gently herbal kick. The palate has drive and power with dynamic tannins whisking raspberry, strawberry and red-cherry flavors along in streamlined, linear mode. Excellent grenache. Drink or hold. Screw cap. (5/26/20)"
97 points James Suckling: "This is so very complex and detailed and has an array of fine-ground brown spices with bright red berries and a gently herbal kick. The palate has drive and power with dynamic tannins whisking raspberry, strawberry and red-cherry flavors along in streamlined, linear mode. Excellent grenache. Drink or hold. Screw cap. (5/26/20)"
| Product SKU | 337747 |
| Producer | Yangarra |
| Country | Australia |
| Region | South Australia |
| SubRegion | McLaren Vale |
| Varietal | Grenache/Garnacha |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| ABV | 14.0% |
| Ships To |
