94+ points John Gilman (View From the Cellar): "The Chermette family’s 2019 Moulin-à-Vent 'les Trois Roches' is raised half in foudres and half in one to five year-old Burgundy barrels. This is probably my absolute favorite bottling of Moulin-à-Vent these days (along with those from Château des Jacques) and the 2019 is another stellar young wine. The utterly refined bouquet offers up a complex aromatic constellation of blackberries, black cherries, pomegranate, spit-roasted gamebird, a complex base of dark soil, fresh herb tones, a touch of chicory and a smoky topnote of bonfires on the breeze. On the palate the wine is deep, full and suave on the attack, with a superb core of fruit, lovely soil undertow, fine-grained tannins and a long, complex and beautifully balanced finish. This superb wine is easily going to last forty years! 2024-2065. (Jul/Aug 2021)"
93 points William Kelley (Wine Advocate): "Exhibiting aromas of raspberries, wild berries and orange rind, the 2019 Moulin-à-Vent Les Trois Roches is medium to full-bodied, velvety and perfumed, with a delicate core of fruit, lively acids and melting tannins. This is an especially elegant, harmonious rendition of Les Trois Roches, and I can't wait to see how it develops. Drink: 2021-2035. (May 2020)"