92 points James Suckling: "A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish. Quite a bit of wood at the end. Drink now. (11/2/20)"
91+ points Luis Gutiérrez (Wine Advocate): "The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness. There were 545,000 bottles, 2,000 magnums and 100 double magnums produced and bottled in four different lots. I tasted a bottle from the first lot. Drink: 2020-2023. (Dec 2019)"
91+ points Luis Gutiérrez (Wine Advocate): "The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness. There were 545,000 bottles, 2,000 magnums and 100 double magnums produced and bottled in four different lots. I tasted a bottle from the first lot. Drink: 2020-2023. (Dec 2019)"
| Product SKU | 703152 |
| Producer | Villacreces |
| Country | Spain |
| Region | Ribera del Duero |
| Varietal | Tempranillo/Tinto Fino |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| Blend | 91% Tempranillo, 9% Cabernet Sauvignon |
| ABV | 14.5% |
| Ships To |
