Producer notes: "Color: Brilliant coppery, which is the natural color obtained from this grape with a short maceration on the skins. Nose: Intriguing bouquet that ranges from mimosa to jasmine, acacia, ginger, pink pepper, pear and rennet apple, all wrapped in a frame of citrus and mineral nuances. Palate: Lively and savory mouth, consistently reminding the nose aromas, for a refreshing, juicy, intense and tasty sip, creamy but rightly acidic. Long and vibrant finish. The structure is good, with a very slight tannin deriving from the peel. Overall, this wine maximizes the typical bouquet and juiciness of the grape. Food Pairings: Appetizers and canapés, especially ham, light soups, grilled fish and white meats. Excellent with risotto, for example with spring vegetables. Try it with a nice sea bass with strawberries and mint. Alcohol 13.5%."
Not yet reviewed; 2019 vintage rated 92 points by Wine Enthusiast: "This copper-colored wine has a perfumed nose evoking spring wildflowers and white stone fruit with whiffs of wild herb. The savory palate features juicy peach, white cherry and ginger notes alongside tangy acidity. Alcohol 13.5%."
||Venica & Venica
||Pinot Gris/Pinot Grigio