97 points (18.5/20) La Revue du Vin de France: "Flawlessly refined, the Latricières-Chambertin shows itself in one block, with just the right amount of density and structure. (2013)"
94-96 points Antonio Galloni (Vinous): "The 2010 Latricieres-Chambertin reveals incredible depth and delineation in its aromas and flavors. Layers of dark cherries, plums, menthol and spices are layered into the vibrant, focused finish. This, too, represents the height of finesse in Burgundy. Anticipated maturity: 2025-2040. (Dec 2011)"
95 points Stephen Tanzer (International Wine Cellar): "Bright medium ruby. Wild, showy, vibrant nose offers scents of raspberry, game, iron and minerals. Stains the palate with red berry and mineral flavors. Remarkably vibrant and youthful grand cru with powerful dry extract. Finishes with noble tannins that dust the molars. This wonderfully delineated wine should last a long time. (Mar/Apr 2013)"
95 points Allen Meadows (Burghound): "A very cool yet clearly ripe nose of red berry fruit liqueur, wet stone and a plethora of floral nuances leads to beautifully well-detailed, concentrated and vibrant medium-bodied flavors that culminate in a highly persistent, indeed even explosive if overtly austere finish. This saline-infused beauty is textbook Latricières though it's also one that will require a long snooze in the cellar as the supporting tannins are fine but notably dense. Drink: 2025+.(Jan 2013)"
94 points John Gilman (View From the Cellar): "The 2010 Latricières-Chambertin from Domaine Trapet is still fairly closed on both the nose and palate at age eight, but shows superb promise with a bit of swirling in the glass. The youthful bouquet offers up fine nascent complexity in its constellation of black cherries, dark berries, raw cocoa, grilled meats, a touch of fresh herbs and a superb base of dark soil tones. On the palate the wine is deep, full-bodied and nicely reserved in personality, with a sappy core, great soil inflection, ripe, suave tannins and a long, pure and very promising finish. This still needs a minimum of five more years in the cellar to start to stir properly, but it is going to be a great wine in the fullness of time. 2023-2075. (Sep/Oct 2018)"
94-96 points Antonio Galloni (Vinous): "The 2010 Latricieres-Chambertin reveals incredible depth and delineation in its aromas and flavors. Layers of dark cherries, plums, menthol and spices are layered into the vibrant, focused finish. This, too, represents the height of finesse in Burgundy. Anticipated maturity: 2025-2040. (Dec 2011)"
95 points Stephen Tanzer (International Wine Cellar): "Bright medium ruby. Wild, showy, vibrant nose offers scents of raspberry, game, iron and minerals. Stains the palate with red berry and mineral flavors. Remarkably vibrant and youthful grand cru with powerful dry extract. Finishes with noble tannins that dust the molars. This wonderfully delineated wine should last a long time. (Mar/Apr 2013)"
95 points Allen Meadows (Burghound): "A very cool yet clearly ripe nose of red berry fruit liqueur, wet stone and a plethora of floral nuances leads to beautifully well-detailed, concentrated and vibrant medium-bodied flavors that culminate in a highly persistent, indeed even explosive if overtly austere finish. This saline-infused beauty is textbook Latricières though it's also one that will require a long snooze in the cellar as the supporting tannins are fine but notably dense. Drink: 2025+.(Jan 2013)"
94 points John Gilman (View From the Cellar): "The 2010 Latricières-Chambertin from Domaine Trapet is still fairly closed on both the nose and palate at age eight, but shows superb promise with a bit of swirling in the glass. The youthful bouquet offers up fine nascent complexity in its constellation of black cherries, dark berries, raw cocoa, grilled meats, a touch of fresh herbs and a superb base of dark soil tones. On the palate the wine is deep, full-bodied and nicely reserved in personality, with a sappy core, great soil inflection, ripe, suave tannins and a long, pure and very promising finish. This still needs a minimum of five more years in the cellar to start to stir properly, but it is going to be a great wine in the fullness of time. 2023-2075. (Sep/Oct 2018)"
| Product SKU | 346309 |
| Producer | Trapet |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Grand Cru |
| Vintage | 2010 |
| Size | 750ml |
| Color | Red |
| Ships To |
