91 points Antonio Galloni (Vinous): "The Paring's Red overdelivers big time in 2017, as it so often does. A burst of dark red fruit tobacco, menthol, leather and spice open up first. Juicy and ample, with tons of voluptuousness, the 2017 is so expressive today. Hints of tobacco, cedar, licorice and grilled herbs add layers of aromatic complexity. Drink: 2020-2025 (Aug 2020)"
90 points Jeb Dunnuck: "The Bordeaux blend, the 2017 Red Wine is based on 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Deeply colored, with notes of blackcurrants, tobacco, leafy herbs, and earth, it has medium-bodied depth and richness on the palate, ripe tannins, and a character-filled, balanced style that's ideal for drinking over the coming 5-7 years or so. Drink: 2020-2027. (Aug 2020)"
90 points Jeb Dunnuck: "The Bordeaux blend, the 2017 Red Wine is based on 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Deeply colored, with notes of blackcurrants, tobacco, leafy herbs, and earth, it has medium-bodied depth and richness on the palate, ripe tannins, and a character-filled, balanced style that's ideal for drinking over the coming 5-7 years or so. Drink: 2020-2027. (Aug 2020)"
| Product SKU | 343265 |
| Producer | The Paring |
| Country | United States |
| Region | California |
| SubRegion | Central Coast |
| Varietal | Cabernet/Bordeaux Blends |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| Blend | 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 10% Petit Verdot |
| Ships To |
