Producer notes: "The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity. Alcohol 14.7%."
Not yet reviewed; 2017 vintage rated 95 points by The Tasting Panel: "This vintage marks the 20th anniversary of the Biodynamic Sea Smoke estate vineyard, which boasts ten Pinot Noir clones grown on three soil types at a range of elevations. Barrel-aged for 16 months in French oak (28% new), it expresses a deep, dark perfume of cardamom and tilled soil elevated by rose petals. Black raspberry, graphite, anise, and espresso bean shade in the big-boned structure as a finish of Chinese five spice seasons the fine tannins."
Producer notes: "The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity. Alcohol 14.7%."
Not yet reviewed; 2017 vintage rated 95 points by The Tasting Panel: "This vintage marks the 20th anniversary of the Biodynamic Sea Smoke estate vineyard, which boasts ten Pinot Noir clones grown on three soil types at a range of elevations. Barrel-aged for 16 months in French oak (28% new), it expresses a deep, dark perfume of cardamom and tilled soil elevated by rose petals. Black raspberry, graphite, anise, and espresso bean shade in the big-boned structure as a finish of Chinese five spice seasons the fine tannins."
Product SKU |
337296 |
Producer |
Sea Smoke |
Country |
United States |
Region |
California |
SubRegion |
Central Coast |
Appellation |
Sta. Rita Hills |
Varietal |
Pinot Noir |
Vintage |
2018 |
Size |
750ml |
Color |
Red |
ABV |
14.7% |
Ships To |
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