Producer notes: "The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity. Alcohol 14.7%."
Not yet reviewed; 2017 vintage rated 95 points by The Tasting Panel: "This vintage marks the 20th anniversary of the Biodynamic Sea Smoke estate vineyard, which boasts ten Pinot Noir clones grown on three soil types at a range of elevations. Barrel-aged for 16 months in French oak (28% new), it expresses a deep, dark perfume of cardamom and tilled soil elevated by rose petals. Black raspberry, graphite, anise, and espresso bean shade in the big-boned structure as a finish of Chinese five spice seasons the fine tannins."
Not yet reviewed; 2017 vintage rated 95 points by The Tasting Panel: "This vintage marks the 20th anniversary of the Biodynamic Sea Smoke estate vineyard, which boasts ten Pinot Noir clones grown on three soil types at a range of elevations. Barrel-aged for 16 months in French oak (28% new), it expresses a deep, dark perfume of cardamom and tilled soil elevated by rose petals. Black raspberry, graphite, anise, and espresso bean shade in the big-boned structure as a finish of Chinese five spice seasons the fine tannins."
| Product SKU | 337296 |
| Producer | Sea Smoke |
| Country | United States |
| Region | California |
| SubRegion | Central Coast |
| Appellation | Sta. Rita Hills |
| Varietal | Pinot Noir |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| ABV | 14.7% |
| Ships To |
