96 points and 'South Africa 2019 Wines of the Year,' Tim Atkin, MW: "(13.5%) Even Eben Sadie can't always remember the 11 grapes that make up the blend of this white blend, dominated by Chenin Blanc, with Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne and Semillon Gris among the supporting cast. Amphorae and concrete egg-fermented, it's a wine that's less blowsy than in the past, with pear, peach and citrus flavours, subtle oak and aromatic spices. 2020-26. (2019)"
95 points Wine Spectator: "[$153 list] Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of blanched almond, white raspberry, clementine, elderflower and cardamom. Nearly seamless, but this should develop further and show even more in a few years. Best from 2022 through 2036. 875 cases made, 140 cases imported. (4/30/20)"
93+ points Anthony Mueller (Wine Advocate): "A gentle giant with a quiet nose that is shy yet possesses a pure minerality to the heart of its core, the 2017 Palladius has expressive and dusty citrus tones, with a wet river rock stoniness. The palate is balanced with a firm acidic edge and focus that is truly mindboggling. Medium-bodied with a long saline finish, the perplexing expression lingers with lemon oil, bee pollen and fine chalky powder. The acidity and balance in this wine are going to ensure that it possesses the ability to live on for decades in your cellar. Be patient. It's good now but it will get better in time. Drink: 2019-2042. (Oct 2019)"
93 points Neal Martin (Vinous): "The 2017 Palladius is matured in a mixture of concrete and clay. It gradually unfurls with brioche, praline and honeysuckle aromas, wonderfully focused and precise. The well-balanced palate delivers orange zest and tangerine on the entry. The acidity is very well judged and there is real brightness and tension toward the finish. Is it the most complex Palladius Sadie has ever made? Maybe not, but it is still a beautiful wine. Drink: 2021-2040. (Nov 2019)"
95 points Wine Spectator: "[$153 list] Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of blanched almond, white raspberry, clementine, elderflower and cardamom. Nearly seamless, but this should develop further and show even more in a few years. Best from 2022 through 2036. 875 cases made, 140 cases imported. (4/30/20)"
93+ points Anthony Mueller (Wine Advocate): "A gentle giant with a quiet nose that is shy yet possesses a pure minerality to the heart of its core, the 2017 Palladius has expressive and dusty citrus tones, with a wet river rock stoniness. The palate is balanced with a firm acidic edge and focus that is truly mindboggling. Medium-bodied with a long saline finish, the perplexing expression lingers with lemon oil, bee pollen and fine chalky powder. The acidity and balance in this wine are going to ensure that it possesses the ability to live on for decades in your cellar. Be patient. It's good now but it will get better in time. Drink: 2019-2042. (Oct 2019)"
93 points Neal Martin (Vinous): "The 2017 Palladius is matured in a mixture of concrete and clay. It gradually unfurls with brioche, praline and honeysuckle aromas, wonderfully focused and precise. The well-balanced palate delivers orange zest and tangerine on the entry. The acidity is very well judged and there is real brightness and tension toward the finish. Is it the most complex Palladius Sadie has ever made? Maybe not, but it is still a beautiful wine. Drink: 2021-2040. (Nov 2019)"
| Product SKU | 337890 |
| Producer | Sadie Family |
| Country | South Africa |
| Region | Western Cape |
| SubRegion | Swartland |
| Varietal | Other White Blends |
| Vintage | 2017 |
| Size | 750ml |
| Color | White |
| Blend | Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris and others |
| ABV | 13.5% |
| Ships To |
