Other Vintages
    135652|2017,208762|2018

Sadie Family Palladius Swartland 2016

Other White Blends from Swartland, Western Cape, South Africa
TA 96
DE 94
V 93
WS 93
13.5% ABV
Item # 702199

(No reviews yet) Write a Review

$109.95
List $150.00   Save $40.05

Out of stock

750ml
Out of Stock
 
96 points and 'South Africa 2018 Wines of the Year,' Tim Atkin, MW: "Eben Sadie rates this white blend as the best of his current releases. Made with ten different cultivars and dipping below 14% alcohol for the first time, it’s an orchestra rather than a solo instrument. Elegant and refined, with no wood at all, this is an harmonious cuvée with beeswax, tarte tatin, orange zest and pear flavours. 2019-24. (2018)"

94 points James Button (Decanter): "This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg: granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green apple, honey and pink grapefruit palate. A beautiful wine, a blend of Chenin Blanc, Grenache Blanc, Marsanne, Colombar, Palomino, Semillon, Roussanne, Verdelho, Clairette Blanche and Viognier. Drinking Window: 2019-2030. (Feb 2019)"

93 points Neal Martin (Vinous): "The 2016 Palladius comes from 17 different vineyards and was fermented in clay amphora and concrete egg and aged for first year, then racked and aged for additional year in old foudres prior to bottling. It has a well defined bouquet, quite neutral in style but blossoming with aeration to reveal hints of lanolin and melted candle wax. The palate is well balanced with crisp acidity, touches of curry leaf and spice and orange peel. A long tail on the finish of white pepper and sage completes this wonderful Palladius. (Aug 2018)"

93 points Wine Spectator: "[$150 list] Broad and lush in feel, featuring creamed melon, pear and yellow apple fruit flavors, framed by warm meringue, white ginger and brioche notes. The long finish flows nicely. Chenin Blanc. Drink now through 2022. 140 cases imported. (1/30/19)" -J.M.



Producer notes: "A blend of Chenin Blanc, Grenache Blanc, Marsanne, Sémillon, Sémillon Gris, Viognier, Clairette Blanche, Roussanne, Verdelho, Colombard and Palomino! This is the first Palladius that comes in under 13,5% alc. Brooding stone fruit, spice and a sense of quiet concentration is promised on the nose. The palate is focused, super-complex and clearly still very young. This is a finely-tuned expression of Swartland fruit where the sunnier varieties like Viognier, Marsanne, etc. are reined in whilst the more reductive varieties like the Palomino, Clairette, etc. are given a bit more breathing space leading to super complex wine with many pieces to a puzzle that require cerebral engagement. One of SA’s finest whites."
96 points and 'South Africa 2018 Wines of the Year,' Tim Atkin, MW: "Eben Sadie rates this white blend as the best of his current releases. Made with ten different cultivars and dipping below 14% alcohol for the first time, it’s an orchestra rather than a solo instrument. Elegant and refined, with no wood at all, this is an harmonious cuvée with beeswax, tarte tatin, orange zest and pear flavours. 2019-24. (2018)"

94 points James Button (Decanter): "This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg: granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green apple, honey and pink grapefruit palate. A beautiful wine, a blend of Chenin Blanc, Grenache Blanc, Marsanne, Colombar, Palomino, Semillon, Roussanne, Verdelho, Clairette Blanche and Viognier. Drinking Window: 2019-2030. (Feb 2019)"

93 points Neal Martin (Vinous): "The 2016 Palladius comes from 17 different vineyards and was fermented in clay amphora and concrete egg and aged for first year, then racked and aged for additional year in old foudres prior to bottling. It has a well defined bouquet, quite neutral in style but blossoming with aeration to reveal hints of lanolin and melted candle wax. The palate is well balanced with crisp acidity, touches of curry leaf and spice and orange peel. A long tail on the finish of white pepper and sage completes this wonderful Palladius. (Aug 2018)"

93 points Wine Spectator: "[$150 list] Broad and lush in feel, featuring creamed melon, pear and yellow apple fruit flavors, framed by warm meringue, white ginger and brioche notes. The long finish flows nicely. Chenin Blanc. Drink now through 2022. 140 cases imported. (1/30/19)" -J.M.



Producer notes: "A blend of Chenin Blanc, Grenache Blanc, Marsanne, Sémillon, Sémillon Gris, Viognier, Clairette Blanche, Roussanne, Verdelho, Colombard and Palomino! This is the first Palladius that comes in under 13,5% alc. Brooding stone fruit, spice and a sense of quiet concentration is promised on the nose. The palate is focused, super-complex and clearly still very young. This is a finely-tuned expression of Swartland fruit where the sunnier varieties like Viognier, Marsanne, etc. are reined in whilst the more reductive varieties like the Palomino, Clairette, etc. are given a bit more breathing space leading to super complex wine with many pieces to a puzzle that require cerebral engagement. One of SA’s finest whites."
Product SKU 702199
Producer Sadie Family
Country South Africa
Region Western Cape
SubRegion Swartland
Varietal Other White Blends
Vintage 2016
Size 750ml
Color White
Blend Chenin Blanc, Grenache Blanc, Marsanne, Sémillon, Sémillon Gris, Viognier, Clairette Blanche, Roussanne, Verdelho, Colombard and Palomino
ABV 13.5%
Ships To