Roederer/Louis Brut Champagne 2014

95 points William Kelley (Wine Advocate): "Roederer's 2014 Brut Vintage is beautiful, offering up aromas of pear, mirabelle plum, red berries, warm biscuits and smoke. Full-bodied, layered and elegantly muscular, it's seamless and complete, with terrific mid-palate depth and amplitude. Framed by bright acids and enlivened by a pinpoint mousse, it concludes with a penetrating finish. The blend is 70% Pinot Noir, emphasizing Verzy, and pressure is a touch higher than in its more ethereal Blanc de Blancs counterpart. As I wrote of its 2013 predecessor, this is a wine that puts many prestige cuvées to shame. Drink: 2021-2045. (Sep 2021)"

95 points James Suckling: "Round and creamy, yet bright and tangy, with delicious pie crust, walnuts, lemons, sourdough, white peaches and apricot stones. More gourmand, with a creamy mousse. Lingering praline and pastry notes. Pinot noir and chardonnay. Drink or hold. (7/11/22)"

94 points Tom Hewson (TimAtkin.com): "70% Pinot Noir, 30% Chardonnay, Verzy and Chouilly fruit. 1/3 vinified in 90hl casks. Fine, cool focus to the Pinot Noir base here, with crisp green and yellow stone fruit. Fragrant blackberry and cherry fruit, beautifully contained despite the subtle maple and dried apple richness, riding a sustained and silky mousse. What strikes home about Roederer's vintage cuvée is the breadth and resolution of fruit, all achieved without heaviness or reliance on big, buttery, creamy or toasty characters. This promises age with some fidelity and focus. From 2019 this will be a Blanc de Noirs. (Dec 2022)"

94 points John Gilman (View From the Cellar): "The 2014 Louis Roederer Brut Millésime is composed of entirely grand cru fruit, with the cépages this year being seventy-one percent pinot noir (all from the village of Verzy on the Montagne de Reims) and twenty-nine percent chardonnay (from the village of Chouilly in the heart of the Côte des Blancs). Twenty-five percent of the vins clairs were barrel-fermented and aged in cask, and only twenty percent of the blend went through malolactic fermentation this year. The finishing dosage is eight grams per liter. The wine is very refined on the nose, offering up a youthful blend of apple, white peach, chalky minerality (with a touch of Verzy’s steeliness also in evidence), warm bread, just a touch of hazelnut, gentle smokiness and a topnote of dried flowers. On the palate the wine is deep, full-bodied, focused and complex, with bright acids, excellent mid-palate depth and mineral drive, refined mousse and a very long, pure and beautifully balanced finish. Jean-Baptiste Lécaillon and his team at Louis Roederer are at the absolute top of their game right now and this is a stunning wine in the making. It is certainly very drinkable today, but I would be inclined to give it a handful of years in the cellar and let its acids relax a bit more and allow the wine really to blossom! 2026-2065+. (Sep/Oct 2021)"

94 points Wine & Spirits: "[$79 list] Sweet gingery freshness drives this wine, its structure focused on mineral acidities and limestone savor, Complex and nuanced when first poured, it’s a wine that would take to decanting, as it keeps developing over the course of several days, delivering the clarity and pale beauty of fruit grown in Champagne’s chalk and clay soils. (Dec 2021)"

94 points Bettane & Desseauve Guide (2023).

93 points Wine Spectator: "[$79 list] A crisp and well-cut Champagne, delivering a strong mineral presence. There's a chalky underpinning to the tightly-meshed flavors of crunchy pear, raspberry, pickled ginger and pink grapefruit zest. Fine and lightly creamy in texture, with a mouthwatering finish that echoes the minerality. Pinot Noir and Chardonnay. Best from 2022 through 2030. 672 cases imported. (11/15/21)"