Roccolo Grassi Valpolicella Superiore 2016

94+ points Eric Guido (Vinous): "An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of violet-tinged fruits and suave lavender and chocolate notes. That said, this is not sweet nor overly rich; in fact, the 2016 is truly harmonious and poised, boasting tremendous concentration that‘s lifted by saline-infused acids. It leaves the palate completely saturated with cloves and allspice, as it tapers off structured and long. This is next-level Valpolicella Superiore, and it may even one day warrant a higher score. Marco Sartori uses 30% appassimento grapes in his Valpolicella, which are dried for twenty days. The wine is refined in a 50% - 50% mix of large oak cask and barrique, of which only about 20% are new. Drink: 2024-2032. (Apr 2022)"

91 points Decanter: "Earthy and peppery nose with very ripe red and black cherry nuances. Cedary on the palate, soft, with a crisp acidity. Drinking Window: 2022-2028. (Feb 2022)"