Producer notes: "Fresh, vibrant citrus and tropical fruit leap from the glass, nicely accented by complex, mixed herbal notes and a subtle gunflint minerality. Crisp, juicy acidity is offset by a layered texture from our thoughtful mix of stainless steel and neutral wood (French oak and acacia) barrels used for both fermentation and aging. We love how thoroughly quenchable this wine is. Meatless Monday dinners are perfect for this Dry Creek Valley Sauvignon Blanc. A quintessential pairing is chilled fresh raw oysters or goat cheese in almost any iteration. For those with a more adventurous side, go with slightly spicy or boldly seasoned cuisine."
||Dry Creek Valley