97 points Stuart Pigott (JamesSuckling.com): "Such supreme concentration and completeness with a flinty nose that also carries spicy elements and a swathe of white pepper, white peaches and mangoes that follow through to the palate with a seamless build of super fine and elegant fleshy texture and a succulently focused, long and super juicy ride to the long, fresh and seemingly dry, mineral finish. Drink over the next decade or more. (12/16/19)"
95 points and 'Editors' Choice,' Wine Enthusiast: "[$76 list] Whiffs of smoke and crushed earth blow off quickly with aeration to reveal succulent white-peach, yellow-cherry and grapefruit tones. It's unabashedly fresh and forward in fruit, yet anchored by a core of stony mineral tones and zippy light-saber acidity. It's a hedonistic yet impeccably balanced wine that drinks well already but will improve well through 2035, and likely beyond. Alcohol 7.5%. (Apr 2019)"