100% Sangiovese. Produced in the natural ancestral rosé wine method. The grapes are picked before 10 o’clock in the morning and are placed overnight in cool underground fruttaia (room for drying grapes for vinsanto) and then moved onto the next stage the following morning. Subsequently pressed without de-stemming. The maceration happens in the press until the desired color is achieved. The fermentation process begins naturally and lasts for 30-35 days, slowed down by the naturally cool temperature of the underground winery. 5,000 bottles produced.
||Poggio del Moro
||Champagne / Sparkling Blend