94 points Monica Larner (Wine Advocate): "This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet. Drink: 2025-2045. (Jun 2022)"
94 points Antonio Galloni (Vinous): "[$132 list] The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone. Drink: 2024-2038. (Nov 2021)"
94 points James Suckling: "Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. From organically grown grapes. So tempting to drink now, but better from 2024. (2/7/22)"
94 points Susan Hulme (The Wine Independent): "The 2018 E. Pira & Figli Barolo Via Nuova has raspberry, iris and violet aromas with cream and spice notes. The aromas are both immediate and yet very persistent. On the palate there are delicate red fruits, wildflowers, with cool, blue-toned fruit and integrated spice. The tannins feel firm and grippy, but still very refined. A little less seamless than their Cannubi 2017 but still a lovely wine. Alcohol 14.5%. Drink: 2023-2044. (7/13/22)"
92 points Bruce Sanderson (Wine Spectator): "[$133 list] A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. (9/30/22)"
94 points Antonio Galloni (Vinous): "[$132 list] The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone. Drink: 2024-2038. (Nov 2021)"
94 points James Suckling: "Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. From organically grown grapes. So tempting to drink now, but better from 2024. (2/7/22)"
94 points Susan Hulme (The Wine Independent): "The 2018 E. Pira & Figli Barolo Via Nuova has raspberry, iris and violet aromas with cream and spice notes. The aromas are both immediate and yet very persistent. On the palate there are delicate red fruits, wildflowers, with cool, blue-toned fruit and integrated spice. The tannins feel firm and grippy, but still very refined. A little less seamless than their Cannubi 2017 but still a lovely wine. Alcohol 14.5%. Drink: 2023-2044. (7/13/22)"
92 points Bruce Sanderson (Wine Spectator): "[$133 list] A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. (9/30/22)"
| Product SKU | 342625 |
| Producer | Pira-Chiara Boschis |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| ABV | 14.0% |
| Ships To |
