Niellon/Michel Chevalier-Montrachet Grand Cru 2023

96 points Charles Curtis, MW (Decanter): "Chevalier-Montrachet 2023 from Domaine Michel Niellon is among the luminous successes of the vintage. The initial restraint on the nose gives way on the palate to aromas of ripe pear and quince with a hint of marzipan and fresh white flowers. The texture is generous, almost voluptuous, but there is a balance and elegance that hint at its noble origins. The grapes are from 0.22ha of 60-year-old vines at the base of the slope near the Leflaive parcel. Ideally, one would wait 10 years for this wine to show its full potential. Drinking Window: 2028-2060. (Oct 2024)"

94-96 points Neal Martin (Vinous): "The 2023 Chevalier-Montrachet Grand Cru has an intense bouquet with crushed limestone, slightly more malic than Niellon's Chassagnes. A touch of nuttiness develops with aeration. There is a pleasing strictness here. The palate is well-balanced with a fine bead of acidity, taut and fresh. There is a little CO2 in the barrel sample, yet the energy is palpable on the finish, and it feels long and sustained in the mouth. Drink: 2029-2052. (Jul 2024)"

95 points Jasper Morris, MW (Inside Burgundy): "Planted in 1963 Lucie thinks. A bit degenerate, so lots of millerand. Picked at the start. Just as pale in colour, however the nose has more character showing the white limestone soil. Very linear, a classic Chevalier in the mouth, with warmth and energy to finish, but this is like licking the rock itself, more than eating the fruit. Quite tightly wound, so well worth longer keeping. Drink from 2030-2038. Tasted Oct 2024."

95 points Christy Canterbury, MW (TimAtkin.com): "Smelling of spring, this starts with tree blooms, Rainier cherries, yellow plums and lemongrass. Lilting acidity easily carries the medium body and gives this a crisp, dry finish. These vines were planted in 1961. (Jan 2025)"

95 points/'Don't miss!' Allen Meadows (Burghound): "(from a .23 ha parcel of vines planted in '62 and '68). Once again there is a smoky whiff on the pretty, cooler and much more complex nose of wonderfully spicy pear and apple scents that are liberally laced with citrus and petrol nuances. The sleek, intense and more concentrated markedly mineral-driven flavors terminate in a chiseled, youthfully austere and bitter lemon-inflected finale that just goes on and on. This is a powerful but impeccably well-balanced Chevalier that should easily reward a decade plus of cellaring. In a word, terrific. Drink: 2033+. (Jun 2025)"