Monbousquet St.-Emilion 2014

93 points Wine Spectator: "This is very tight at this early stage, with a wall of smoldering charcoal holding the core of dark plum, blackberry paste and cassis in reserve. The sleek finish shows admirable length and a mouthwatering echo of iron. This harnesses the austerity of the vintage to its advantage, and should unwind slowly in the cellar. Best from 2018 through 2030. (3/31/15)"

93 points James Suckling: "Very aromatic and fresh with lovely brightness and perfume. Medium to full body, fine and silky tannins and a bright finish. Ultra-fine and balanced Monbousquet. Better after 2020 but already very pretty. (2/13/17)"

91 points Neal Martin (Vinous): "The 2014 Monbousquet has a lifted bouquet with floral black fruit, well defined and quite mineral-driven in style. The palate is medium-bodied with fine tannin, crisp and poised and almost as if there was a little Cabernet Franc here! [Post-edit - there is 30%]. Surprisingly classic in style replete with an almost old-fashioned but charming finish. Not to everyone’s taste, but this is well crafted. Tasted blind at the annual Southwold tasting. Drink: 2019-2032. (Mar 2018)"

91 points Neal Martin (Wine Advocate): "The 2014 Monbousquet offers a rather broody nose at first, opening gradually with black rather than red fruit, retaining that subtle cedar-like note that I remarked upon out of barrel. The palate is medium-bodied with supple tannin, quite compact and perhaps just missing some of the 'flow' and depth I have found on better vintages of Monbousquet. It may endure a sultry period before opening up, so I would not broach this for three or four years before opening. Drink: 2021-2035. (Mar 2017)"

90 points Wine Enthusiast: "A superripe structured wine that has serious tannins and a smoky dark character. Right now, the tannins dominate the otherwise fruity wine, but with some time it will soften and balance out. Drink this powerful wine from 2024. Alcohol 14%. (Apr 2017)"