94 points James Suckling: "Plenty of dried apple, sliced dried peach and sea salt on the nose. Full-bodied, crisp and beautiful with beautiful, creamy and waxy flavors. Lots of sea-shell and hot-stone undertones. Drink now. (2/14/20)"
91 points and 'Year's Best US Chardonnays,' Wine & Spirits: "Larry Hyde grows this chardonnay’s fruit for Dan Petroski, who selected a block planted in 1992, where the musqué clone lends this wine its floral perfume. It starts out lean, with shishito pepper notes, then the wine gains depth as it opens with air, turning toward spicy pink-grapefruit flavor. Decant this if you open it now, or let it fill out with a year or two of bottle age. (Aug 2019)"
91 points and 'Year's Best US Chardonnays,' Wine & Spirits: "Larry Hyde grows this chardonnay’s fruit for Dan Petroski, who selected a block planted in 1992, where the musqué clone lends this wine its floral perfume. It starts out lean, with shishito pepper notes, then the wine gains depth as it opens with air, turning toward spicy pink-grapefruit flavor. Decant this if you open it now, or let it fill out with a year or two of bottle age. (Aug 2019)"
| Product SKU | 334577 |
| Producer | Massican |
| Country | United States |
| Region | California |
| SubRegion | Napa Valley |
| Appellation | Los Carneros |
| Varietal | Chardonnay |
| Vintage | 2018 |
| Size | 750ml |
| Color | White |
| ABV | 12.7% |
| Ships To |
