90-93 points Jasper Morris, MW: "60 year old vines over 0.30ha. Glowing red with a sultry ripe nose. This made it to 14.5% but the fruit does not taste cooked in any way and the sugar fermented through safely with a later malolactic. Lovely vigorous fresh finish, peonies and dense red fruit. Tannins too, but all looks set to integrate well. Tasted: November 2019."
|SubRegion||Côte de Nuits|