94 points Tim Atkin, MW (Decanter): "Thibault Liger-Belair used his highest ever amount of stems (40%) on this cuvée in 2017. Using fruit from two parcels, planted in 1944 and 1992, this is a dense, compact, serious grand cru red with sappy whole-bunch spice, balancing acidity and 60% new wood. Drinking Window: 2025-2030. (Oct 2018)"
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