L'Ecole No. 41 Ferguson Vineyard Walla Walla Valley 2016

Cabernet/Bordeaux Blends from Walla Walla Valley, Columbia Valley, Washington
JS 96
ST 95
JD 95
W&S 94
14.5% ABV
Item # 337983

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$53.95
List $65.00   Save $11.05

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750ml
Out of Stock
 
96 points James Suckling: "I love the fragrant black-raspberry and violet notes that pull you into this concentrated yet elegant red. Great tannin structure and freshness that could wake the dead. The finish is super long, focussed and minerally. A blend of 62 per cent cabernet sauvignon, 26 per cent merlot, six per cent cabernet franc and six per cent malbec. From organically grown grapes. (12/10/19)"

95 points Stephen Tanzer (Vinous): "[$65 list] Bright, saturated ruby-red. Aromas of blackberry, dark chocolate, musky tobacco and pungent minerality are lifted by a floral note, plus a hint of brown spices that may come from some iron in the soil (basalt decays into clay, notes Clubb, and here the clay is red and rich in iron). Boasts lovely inner-mouth sweetness and silkiness of texture, with its purple and black fruit flavors lifted by spices and showing a superb light touch. Perhaps most impressive on the wonderfully spreading back end, where the suave tannins are totally buffered by the wine's mid-palate material (Clubb does a gentler extraction for this fruit, as the berries are tiny and thick-skinned, and typically come in with the highest natural acidity of any of the winery's sites in Walla Walla Valley.) Incidentally, this wine was mostly made from a 2008 planting, with a crop level of barely 2.5 tons per acre. But Clubb planted another 12 acres in Ferguson in 2016 and another 2 last fall, including some Rhône varieties. This is just the sixth release for this wine, and the best to date. (7.2 acidity!) Drink: 2021-2034. (Dec 2019)"

95 points Jeb Dunnuck: "Incorporating the most Cabernet Sauvignon of the three top tier releases, the 2016 Estate Ferguson Ferguson Vineyard is 62% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc and Malbec, all aged in 50% new barrels. It's a full-bodied, powerful wine that has a distinct salinity and a marine-like note in its red and black fruits, spice, crushed rocks, and cedar aromas and flavors. Full-bodied, concentrated, and structured, it nevertheless has the charming, balanced, layered style of the vintage front and center. It too has good acidity and is going to benefit from 3-4 years of bottle age. Drink: 2022-2037. (4/11/19)"

94 points Wine & Spirits: "A blend of cabernet sauvignon, merlot, malbec and franc, this feels as firm and vertical as an edifice—or the basalt bedrock upon which Ferguson Vineyard is planted, in the hilltop Sevein project. It starts out shy and reserved, combining vanilla-oak scents with warm plums and a distant leafiness. As it takes on air, the flavors start to crowd the glass, compressed and powerful. This is years from its peak, built to last two decades or more. 1,320 cases. (Jun 2019)"
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96 points James Suckling: "I love the fragrant black-raspberry and violet notes that pull you into this concentrated yet elegant red. Great tannin structure and freshness that could wake the dead. The finish is super long, focussed and minerally. A blend of 62 per cent cabernet sauvignon, 26 per cent merlot, six per cent cabernet franc and six per cent malbec. From organically grown grapes. (12/10/19)"

95 points Stephen Tanzer (Vinous): "[$65 list] Bright, saturated ruby-red. Aromas of blackberry, dark chocolate, musky tobacco and pungent minerality are lifted by a floral note, plus a hint of brown spices that may come from some iron in the soil (basalt decays into clay, notes Clubb, and here the clay is red and rich in iron). Boasts lovely inner-mouth sweetness and silkiness of texture, with its purple and black fruit flavors lifted by spices and showing a superb light touch. Perhaps most impressive on the wonderfully spreading back end, where the suave tannins are totally buffered by the wine's mid-palate material (Clubb does a gentler extraction for this fruit, as the berries are tiny and thick-skinned, and typically come in with the highest natural acidity of any of the winery's sites in Walla Walla Valley.) Incidentally, this wine was mostly made from a 2008 planting, with a crop level of barely 2.5 tons per acre. But Clubb planted another 12 acres in Ferguson in 2016 and another 2 last fall, including some Rhône varieties. This is just the sixth release for this wine, and the best to date. (7.2 acidity!) Drink: 2021-2034. (Dec 2019)"

95 points Jeb Dunnuck: "Incorporating the most Cabernet Sauvignon of the three top tier releases, the 2016 Estate Ferguson Ferguson Vineyard is 62% Cabernet Sauvignon, 26% Merlot, and the balance Cabernet Franc and Malbec, all aged in 50% new barrels. It's a full-bodied, powerful wine that has a distinct salinity and a marine-like note in its red and black fruits, spice, crushed rocks, and cedar aromas and flavors. Full-bodied, concentrated, and structured, it nevertheless has the charming, balanced, layered style of the vintage front and center. It too has good acidity and is going to benefit from 3-4 years of bottle age. Drink: 2022-2037. (4/11/19)"

94 points Wine & Spirits: "A blend of cabernet sauvignon, merlot, malbec and franc, this feels as firm and vertical as an edifice—or the basalt bedrock upon which Ferguson Vineyard is planted, in the hilltop Sevein project. It starts out shy and reserved, combining vanilla-oak scents with warm plums and a distant leafiness. As it takes on air, the flavors start to crowd the glass, compressed and powerful. This is years from its peak, built to last two decades or more. 1,320 cases. (Jun 2019)"
Product SKU 337983
Producer L'Ecole No. 41
Country United States
Region Washington
SubRegion Columbia Valley
Appellation Walla Walla Valley
Varietal Cabernet/Bordeaux Blends
Vintage 2016
Size 750ml
Color Red
Blend 62% Cabernet Sauvignon, 26% Merlot, 6% Cabernet Franc, 6% Malbec
ABV 14.5%
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