Justin Isosceles Paso Robles 2018

Producer notes: "83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc. Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears. Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes. Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes. Food Pairings: Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at Justin. Alcohol 15.0%."

Not yet reviewed; 2017 vintage rated 93 points by Josh Raynolds (Vinous): "Dark purple. Deep-pitched cassis, cherry-vanilla and pipe tobacco aromas are complemented by a building floral note and a hint of cracked pepper. Rich but energetic as well, showing solid thrust to the dark berry preserve, mocha and rose pastille flavors. Finishes on a smoky note, with strong tenacity, lingering floral oak spice character and steadily building tannins. All new French oak. Drink: 2024-2034."