92 points Luis Gutiérrez (Wine Advocate): "The 2017 Juan Gil (silver label) was produce with Monastrell from old, dry-farmed vines on stony limestone soils. It fermented in open-top stainless steel tanks and aged in French oak barrels for 12 months. This is a textbook Mediterranean vintage with a varietal profile mixing aromatic herbs, berries and spices, with a smoky touch. It has notes of esparto grass and other aromatic herbs and ripe berries. It has fine-grained chalky tannins and a dry finish. Truly Mediterranean and a textbook Jumilla. Drink: 2020-2023. (Sep 2020)"
90 points James Suckling: "A full-bodied red with plum, dark-berry and cherry aromas and flavors. Full body, yet shows form and structure. Drink now. (7/26/19)"
90 points James Suckling: "A full-bodied red with plum, dark-berry and cherry aromas and flavors. Full body, yet shows form and structure. Drink now. (7/26/19)"
| Product SKU | 336615 |
| Producer | Juan Gil |
| Country | Spain |
| Region | Jumilla |
| Varietal | Mourvèdre/Monastrell |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| Blend | Monastrell |
| ABV | 15.0% |
| Ships To |
