93 points Tim Atkin, MW (Decanter): "La Bossière is a monopole holding of 0.44ha that takes its name from the nearby Combe de la Bossière. It's a cool site, with lots of stones in the soil and has produced a tangy, crunchy, wild herb-scented Pinot with a hint of reduction and stylish 30% new wood. Drinking Window: 2023-2030. (Nov 2018)"
92 points John Gilman (View From the Cellar): "The Harmand family’s la Bossière is also very good in 2017. The wine delivers a promising nose of dark berries, cassis, roasted meats, bitter chocolate, a lovely topnote of spice, dark soil tones, cedary oak and incipient notes of cola in the upper register. On the palate the wine is pure, full-bodied and shows lovely mid-palate sappiness, with fine structure and soil signature, fine-grained tannins and excellent bounce and grip on the long and focused finish. This is very good juice in the making. 2023-2065. (Nov/Dec 2018)"
91 points William Kelley (Wine Advocate): "The 2017 Gevrey-Chambertin 1er Cru La Bossière Monopole mingled notes of cassis, raspberries and smoked meat with savory nuances of forest floor in a complex bouquet, followed by a medium to full-bodied, lively and tensile palate that's bright and mineral in profile. The vines in this cool climat, deep in the Combe Lavaux, are now around 30 years old. Drink: 2022-2037. (Feb 2020)"
92 points John Gilman (View From the Cellar): "The Harmand family’s la Bossière is also very good in 2017. The wine delivers a promising nose of dark berries, cassis, roasted meats, bitter chocolate, a lovely topnote of spice, dark soil tones, cedary oak and incipient notes of cola in the upper register. On the palate the wine is pure, full-bodied and shows lovely mid-palate sappiness, with fine structure and soil signature, fine-grained tannins and excellent bounce and grip on the long and focused finish. This is very good juice in the making. 2023-2065. (Nov/Dec 2018)"
91 points William Kelley (Wine Advocate): "The 2017 Gevrey-Chambertin 1er Cru La Bossière Monopole mingled notes of cassis, raspberries and smoked meat with savory nuances of forest floor in a complex bouquet, followed by a medium to full-bodied, lively and tensile palate that's bright and mineral in profile. The vines in this cool climat, deep in the Combe Lavaux, are now around 30 years old. Drink: 2022-2037. (Feb 2020)"
| Product SKU | 336670 |
| Producer | Harmand-Geoffroy |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Premier Cru|Monopole |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| Ships To |
