Grifalco Aglianico del Vulture DaGinestra 2017

93+ points Eric Guido (Vinous): "The 2017 Aglianico del Vulture Superiore Daginestra keeps me at the edge of the glass with a mix of black tea leaves, savory foreign spice, dusty black currants and crushed ashen stone forming its beguiling bouquet. This is surprisingly vibrant and lifted on the palate, with cooling mineral and herbal tones carried across a core of bright acidity, as tart wild berry fruits slowly saturate toward the close. It finishes grippy yet long and almost crunchy in feel, as balsamic nuances and hints of Baker’s chocolate slowly taper off. The 2017 will require further cellaring to find its inner harmony, but it will be worth waiting for. Drink 2025-2031 (Sep 2022)."

Importer notes: "Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. I think they're right. Vulture is indisputably one of the best appellations in southern Italy, and I am delighted to represent this excellent producer. After a few years of vinifying all their vineyards separately, the Piccin’s decided to go forward with making a cru label just for the Ginestra vineyards. Much like with their Maschito site, they found the Ginestra grapes to be expressing an exceptionally clear view of that place. Exhibiting notes of ripe plum and red berry, violets, leather, and cinnamon. Smooth tannins support the robust fruit and spice, making this a perfect match for grilled ribeye or lamb chops. 6,000 bottles produced annually."