95 points James Suckling: "Tightly wound and intensely mineral, this is a very serious and concentrated vintage champagne that just needs a bit more time in the bottle for the still discreet citrus notes to unfold. However, there are already so many layers of flavor on the tightly focused palate and at the long, very exciting finish. Disgorged in April, 2021. Drink or hold. (7/18/22)"
92.4 points CellarTracker.com community score.
92 points Antonio Galloni (Vinous): "[$139 list] The 2015 Brut Spécial Club Oger Grand Cru is an attractive, powerful wine. Citrus peel, white flowers, chalk and the savory notes typical of so many 2015 are nicely laced together. I would give the 2015 a year or two in the cellar to come together, as it is a bit disjointed at present, but I would not wait too long, as flavors that are savory today may very well develop into more overpowering vegetal notes over time. The Oger is a blend taken from the Terres de Noël, Brulis, Champ Nérons and Fondy lieux-dits. Dosage is 4 grams per liter. Disgorged: October 14, 2019. Drink: 2022-2030. (Nov 2020)"
92 points Wine Spectator: "[$139 list] Lightly chalky in texture and offering a minerally underpinning, this round, nicely balanced Champagne shows a pleasing freshness to flavors of ripe Asian pear, slivered almond and picked ginger, with a delicate thread of spice lingering on the finish. Disgorged October 2019. Drink now through 2030. (12/15/20)"
92 points La Revue du Vin de France: "The domain sent us the 2015 vintages on the Special Club: Oger seems to us the most accomplished in relation to this level of physiological maturity so complicated to obtain on this vintage. (2023)"
92.4 points CellarTracker.com community score.
92 points Antonio Galloni (Vinous): "[$139 list] The 2015 Brut Spécial Club Oger Grand Cru is an attractive, powerful wine. Citrus peel, white flowers, chalk and the savory notes typical of so many 2015 are nicely laced together. I would give the 2015 a year or two in the cellar to come together, as it is a bit disjointed at present, but I would not wait too long, as flavors that are savory today may very well develop into more overpowering vegetal notes over time. The Oger is a blend taken from the Terres de Noël, Brulis, Champ Nérons and Fondy lieux-dits. Dosage is 4 grams per liter. Disgorged: October 14, 2019. Drink: 2022-2030. (Nov 2020)"
92 points Wine Spectator: "[$139 list] Lightly chalky in texture and offering a minerally underpinning, this round, nicely balanced Champagne shows a pleasing freshness to flavors of ripe Asian pear, slivered almond and picked ginger, with a delicate thread of spice lingering on the finish. Disgorged October 2019. Drink now through 2030. (12/15/20)"
92 points La Revue du Vin de France: "The domain sent us the 2015 vintages on the Special Club: Oger seems to us the most accomplished in relation to this level of physiological maturity so complicated to obtain on this vintage. (2023)"
| Product SKU | 344816 |
| Producer | Gimonnet |
| Country | France |
| Region | Champagne |
| SubRegion | Côte des Blancs |
| Varietal | Champagne / Sparkling Blend |
| Designation | Brut|Grand Cru |
| Vintage | 2015 |
| Size | 750ml |
| Color | White |
| Ships To |
