95 points/'#39 Enthusiast 100 2021,' Wine Enthusiast: "[$45 list] All about creamy elegance and flavor, this gorgeous sparkler has enticing scents that recall field flowers, white stone fruit, sun-warmed hay and a hint of citrus. On the dry, delicious palate, an extremely refined perlage accompanies ripe yellow apple, white peach and juicy white grapefruit before closing on a hint of hazelnut. Alcohol 13%. (Dec 2021)"
92 points Monica Larner (Wine Advocate): "Showing a luminous and crystalline appearance, this 25,000-bottle release of the Ettore Germano 2017 Alta Langa Metodo Classico Extra Brut is a blend of Pinot Nero and Chardonnay from the white, limestone soils of marine origin found in Alta Langa. The wine is tonic and razor-sharp with lemon zest, white peach, salty mineral and a touch of clove. This is a delightfully refreshing sparkling wine. Drink: 2021-2026. (Jun 2021)"
Importer notes: "80% Pinot Noir, 20% Chardonnay. The Pinot Noir is fermented in stainless steel, the Chardonnay in 3 and 4 year old wooden barrels. Bottling for the secondary fermentation. The fermentation in bottle lasts about 4-6 months. Then the wine stays on the lees for at least a further 30 months. After the time on the lees, bottles are disgorged and topped with sparkling wine only, without adding any 'liqueur.' Tasting Notes: Pale yellow color and a persistent perlage. Yeast, toast, and dried apricots followed on the palate by a full, rich, and long mineral finish. Alcohol 12.5%."
92 points Monica Larner (Wine Advocate): "Showing a luminous and crystalline appearance, this 25,000-bottle release of the Ettore Germano 2017 Alta Langa Metodo Classico Extra Brut is a blend of Pinot Nero and Chardonnay from the white, limestone soils of marine origin found in Alta Langa. The wine is tonic and razor-sharp with lemon zest, white peach, salty mineral and a touch of clove. This is a delightfully refreshing sparkling wine. Drink: 2021-2026. (Jun 2021)"
Importer notes: "80% Pinot Noir, 20% Chardonnay. The Pinot Noir is fermented in stainless steel, the Chardonnay in 3 and 4 year old wooden barrels. Bottling for the secondary fermentation. The fermentation in bottle lasts about 4-6 months. Then the wine stays on the lees for at least a further 30 months. After the time on the lees, bottles are disgorged and topped with sparkling wine only, without adding any 'liqueur.' Tasting Notes: Pale yellow color and a persistent perlage. Yeast, toast, and dried apricots followed on the palate by a full, rich, and long mineral finish. Alcohol 12.5%."
| Product SKU | 341223 |
| Producer | Germano/Ettore |
| Country | Italy |
| Region | Piedmont |
| Varietal | Champagne / Sparkling Blend |
| Vintage | 2017 |
| Size | 750ml |
| Color | White |
| Blend | 80% Pinot Noir, 20% Chardonnay |
| ABV | 12.5% |
| Ships To |
