94 points James Suckling: "Lots of dried mushrooms, currants and dried dark fruit with some dried flowers. Full body and soft, velvety tannins with tension and focus. Bright finish. Drink or hold. (2/14/20)"
92 points Lisa Perrotti-Brown (Wine Advocate): "Deep purple-black colored, the 2016 Cabernet Sauvignon features crushed red and black currants, black raspberries and wild blueberries scents with hints of cigars, pencil shavings, black tea and menthol plus a waft of cedar. Medium to full-bodied, the palate is packed with crunchy black fruits and a firm, fine-grained texture, supported by impressive freshness and finishing long and energetic. Drink: 2019-2041. (Sep 2019)"
92 points Lisa Perrotti-Brown (Wine Advocate): "Deep purple-black colored, the 2016 Cabernet Sauvignon features crushed red and black currants, black raspberries and wild blueberries scents with hints of cigars, pencil shavings, black tea and menthol plus a waft of cedar. Medium to full-bodied, the palate is packed with crunchy black fruits and a firm, fine-grained texture, supported by impressive freshness and finishing long and energetic. Drink: 2019-2041. (Sep 2019)"
| Product SKU | 702818 |
| Producer | Farella |
| Country | United States |
| Region | California |
| SubRegion | Napa Valley |
| Appellation | Coombsville |
| Varietal | Cabernet Sauvignon |
| Vintage | 2016 |
| Size | 750ml |
| Color | Red |
| ABV | 14.8% |
| Ships To |
