Full flavored and warm. Aged five years in French oak. The special column distillation and careful ageing gives it a clear sovereignty through its exceptional quality. Appearance: Intense yellow amber, with copper hues. On the nose: Cooked agave is intense and powerful, notes of fruits and spices, like cinnamon and clove. Its notes of chocolate and vanilla frame its defined style. On the palate: Powerful, velvety, confirms its fruitful style leaving the notes of cooked Agave, spices, chocolate and caramel, of sweet and long finish.