98 points Tyson Stelzer (The Champagne Guide): "(disgorged March 2015; 65% pinot mostly from Ay, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage). The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ultra-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistence and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. One of the greatest Deutz cuvées of the modern era. (2018-2019)"
97 points James Suckling: "This is incredibly long and beautiful. It’s full-bodied, but comes across with so much finesse and complexity. It goes on for minutes. Compressed with very fine phenolics. One for the cellar. (4/28/21)"
||Champagne / Sparkling Blend
||65% Pinot Noir, 32% Chardonnay, 3% Pinot Meunier