Dal Forno/Romano Amarone della Valpolicella 2012

97 points James Suckling: "A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. (10/20/17)"

96 points Monica Larner (Wine Advocate): "The 2012 Amarone della Valpolicella Monte Lodoletta is a beautifully complete wine, even at this young stage in its life. You feel the youth of the wine in the tightness of the tannins and in the finely knit texture of its concentrated flavor profile. The big surprise is the wine's fresh acidity that has been carefully safeguarded despite the heat of the vintage and the drying process so deftly executed at this landmark estate. The wine shows no sign of oxidation or evolution, not yet. There is intricate fruit layering with cherry, blackberry, spice and mesquite delivered with such precision, that level of detail defies the very bold and opulent essence of the wine. It has only just started its evolutionary journey. Drink: 2021-2050. (Sep 2019)"

95 points Wine Spectator: "[$400 list] A velvety, full-bodied version, loaded with blackberry coulis, baked black cherry and tar-tinged smoke flavors that ripple across the palate. Offers lovely accents of dried mint, tobacco, iron and anise that echo on the firm finish. A powerhouse, with plenty in reserve. Best from 2022 through 2032. 250 cases imported. Highly Recommended. (10/15/19)"