93-95 points Neal Martin (Vinous): "The 2019 Pommard Clos des Epeneaux 1er Cru was picked over three days starting with the young vines on 14 September. This is almost completely de-stemmed and matured in around 40% new oak. It has a very intense bouquet with black cherries, blueberry, crushed limestone, traces of violet and blood orange. The palate is very well balanced, quite opulent in style with a saline, briny note on the entry. Very good depth, fleshier in style than recent vintages with brown spices and cloves towards the persistent finish. I suspect that this might be more approachable than other vintages of Clos des Epeneaux but it will still age with style. Drink: 2024-2045. (Dec 2020)"
94 points Charles Curtis, MW (Decanter): "Zanetti divides the Clos des Epéneaux in four sections, which are all fermented and matured separately and then assembled. The assemblage of the three is the most compelling, with a mix of violet notes and expressive cherry fruit aromas on the attack, plus mineral, spice and saline notes that develop with time. There is plenty of body, but little of the tannic, slightly rustic character for which Pommard can be known. Drinking Window: 2024-2034. (Oct 2020)"
92-94 points/'Sweet spot/Outstanding,' Allen Meadows (Burghound): "(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots; the vine ages run from 18 to 80+ years of age; 30% new wood from yields of <25 hl/ha). This too is aromatically moderately reduced and unreadable today. By contrast there is fine freshness and verve to the dense, powerful, and muscular larger-scaled flavors that coat the palate with sappy dry extract before concluding in a dusty, austere, and firm finale. The 2019 Clos is excellent though I underscore that it's also quite serious, and as is usually the case, is going to require extending cellaring to arrive at its peak. Drink: 2034+. (Apr 2021)"
|SubRegion||Côtes de Beaune|